Ebook The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

Ebook The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks


The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks


Ebook The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

Review

“Pot recipes are not just for college parties anymore.” —Paste magazine“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor

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About the Author

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.

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Product details

Hardcover: 320 pages

Publisher: Skyhorse (September 15, 2015)

Language: English

ISBN-10: 1634502205

ISBN-13: 978-1634502207

Product Dimensions:

7.5 x 1.1 x 9.5 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

38 customer reviews

Amazon Best Sellers Rank:

#94,600 in Books (See Top 100 in Books)

this is a VERY beginners cookbook. it talks more about strains of marijuana than recipes.

Lots of good information, besides the recipes.

Great book. I have one and gave this as a gift.

Cool

The timing of the release of this publication coincides with the legalization of marijuana in the great United State of Oregon. That said, at the time of this writing, there are only two other states that have legalized possession of marijuana and to my knowledge, neither Colorado nor Washington risked writing into their laws the legality of actually growing your own plants. This makes Oregon unique due to the fact that if you grow your four plants, you will have plenty of leaves to use for applying to cooking recipes. You don't have to commit all that high dollar bud to your oils and tinctures. Enter the "Cannabis Kitchen Cookbook."But you must know -- This is not just a cookbook; it is a first class primer for the beginner who will find SO much information in the first chapter of the book, simply titled, "The Plant." Robyn Griggs explains everything you'd want to know about this fascinating plant, how it grows, what all its parts contain. She explains the differences between Indica, Sativa and Ruderalis (Ruderalis?! - Nevuh hoid 'o da bum.) She covers hemp, cannabinoids, THC, CBD (another new one for me), and terpenes (is this where terpinetine comes from? Just kidding!). Her book discusses how cannabis grows, how to store it and how to process it. She covers where to buy it, how to buy it and gives some great tips on what to look for when you purchase marijuana so that you can become educated on some things to look out for. Next, she pops out a nice little section on -- if I may -- "pot pedigrees," detailing a tight list of "Favorite Cooking Cultivars." Wow. Put simply, you can now shop for specific characteristics chosen for YOUR specific ailments or experience wishes. I had no idea.Ms. Lawrence has also taken it upon herself to go out and find some top notch chefs who offer some of their own recipes. This is not just a one woman band. Oh, no -- It is an orchestra of culinary applications.There is so much more in this book besides just great recipes and there's not enough time for me to describe what you will find in this very well researched base of knowledge. Just buy the book and unless you're already an expert on all things marijuana, prepare to get your mind blown with delightful, simple-to-understand explanations of what is truly behind this magnificent plant.I'm sure there are dozens upon dozens of books about marijuana out there, but in "The Cannabis Kitchen Cookbook," you have a great opportunity to educate yourself if you want, as well as some great recipes to try out, and it's all between the covers of this wonderful book.

Interesting recipes. Looking forward to trying them out.

great cook books

Great recipes and beautiful color photographs. It's time to move to Colorado!!!

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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks PDF

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks PDF

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks PDF
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks PDF

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