Ebook Free OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya

Ebook Free OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya

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OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya

OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya


OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya


Ebook Free OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya

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OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya

From School Library Journal

Grade 10 Up—This is the first title in a manga series that will highlight thematic selections from the more than 100 Oishinbo volumes published since the 1980s in Japan. The premise is that rival newspapers (an almost charmingly outdated notion these days) are competing to create "The Ultimate Menu," a meal that will embody "the pinnacle of Japanese cuisine." Tension sizzles as the volatile and oft-misunderstood Yamaoka is pitted against his famous bulldozer of a father, Kaibara. Each "course" in this menu features an in-depth exploration of an aspect of Japanese culture and cuisine, from the intricacies of chopstick making and use to the importance of holistic cooking to the integrity of a dish. The artwork is static, with simplistic characterization and expression that does little to add depth to the story. Fluidity between panels is slightly lacking, too. Color recipes and detailed notes on the text are included. All said, clearly the author has a passion for Japanese cooking, and his enthusiasm is contagious. A pinch of Rebel Without a Cause served with a generous spoonful of Iron Chef, this book will be snapped up by the ever-growing ranks of Japanophiles, as well as foodies.—Shannon Peterson, Kitsap Regional Library, WA Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

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Product details

Paperback: 272 pages

Publisher: VIZ Media LLC (January 20, 2009)

Language: English

ISBN-10: 1421521393

ISBN-13: 978-1421521398

Product Dimensions:

7.9 x 0.9 x 5.5 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#188,025 in Books (See Top 100 in Books)

This comic actually turned out pretty fun to read. You learn quite a lot about Japanese cuisine and culture while also following the main characters solve dilemmas (food related, of course) and their task of making the "Ultimate Menu" articles for their newspaper.The only detractor I have for this comic is about how it's published. It's not presented in chronological order, so your not reading from the first chapter; instead your reading chapters picked to fit the theme of the published volume. So you end up with chapters where the art style has improved since its from a later edition.This also makes it hard to follow the character's personal story arcs. One character for instance is dating a rice cracker maker and then later in the book she's pregnant. The second volume shows the wedding planning for this character, but since that one focuses on saki it's not included in this volume. Its not hard to follow but it is slightly irksome.

If you don’t know a damn thing about Japanese food/cooking and don’t know where to start, reading Oishinbo is a good primer. I’d say it requires a base knowledge of Japan’s language and culture in the 80s, but otherwise you don’t need to know much to thoroughly enjoy the story and the knowledge it provides. Less glitzy than manga like Shokugeki no Souma, I personally think it’s a little more true to the experience of enjoying a good meal. Worth every penny, so glad it’s on e-book now.

Even though this series is written in the manga style, I learn something new about the history of Japanese cuisine with every volume. There are even 1 or 2 recipes included at the end of each book. Even read in order, the back story of the individual characters is still a bit disjointed and hard to follow. The back stories are not that closly interwoven into the culinary stories, so character devleopment comes in second to food. So, if you are looking for a manga story with food thrown in, try elsewhere. If you want to know more about how the Japanese developed their cuisine and and a bit of their food culture, this short series may do just fine.

If cooking is a pleasure not a chore and you enjoy reading. You should buy this book. If you have any interest in Asian cuisine you should buy the whole series.

The Oishinbo 'a la carte' collections are an excellent way to get your Japanese food fix while reading manga. All the major elements of Japanese cuisine are represented along with some classic stylistic devices - the feud between the older traditional father and rebellious son, love interests, and plenty of showdown battles.There reaches a point in your development when you're no longer just an otaku young adult, and you can get sick of continuous fantasy battles and power beams and magic etc etc... Oishinbo manages to retain the exciting elements of Manga with more real world content - food, drink, opinion and criticism. It's like a lively debate with your friends over the dinner table on the best food and restaurantsThis collection covers the 'basics' of Japanese cuisine, including sashimi, tea and table manners as well as giving some background as to the feud between the protagonist and his father.Each book also contains a recipe or menu item that is featured in one of the stories, and a personal article from the writer, both of which add to the context of the stories and add to your enjoyment. This edition contains two intriguing sashimi styles I can't wait to try.Each story informs and entertains. I'm a devoted collector.

Just a must have for Japanese food lovers and manga enthusiasts.

I came across this through Amazon and have thoroughly enjoyed it. I'm only on the second volume now, Sake, and think I'm hooked. I'm not a huge comic / manga reader - nothing against it, just never got into it. Basically it's a graphic novel about food. If you're into eating and good food check this series out.

Took me some time to get into the particular rythm of the narration, but once I was in, I loved the characters and the poetic way of describing every day life.

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